Teriyaki Fish Steak – Lunch, Dinner

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  • 4Yield
  • -4Servings+
  • 15 mPrep Time
  • 10 mCook Time
  • 25 mReady In
Print Recipe

Ingredients

Nutrients

Calories
236
Carbohydrates
3 g
Fat
3 g
Fiber
0 g
Protein
46 g
Sodium
825 mg
Sugar
3 g

Step by step method

  • Step 1

    Heat pan cover with oil on medium heat

  • Step 2

    Add Fish steaks and cook till golden brown and turn till both sides done.

  • Step 3

    Add Teriyaki Sauce and cook for another 1-2 minutes.

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