Spinach Balls – Lunch, Dinner, Snack

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  • 6Yield
  • -6Servings+
  • 15 mPrep Time
  • 30 mCook Time
  • 45 mReady In
Print Recipe

Ingredients

Nutrients

Calories
104
Carbohydrates
9 g
Fat
5 g
Fiber
1 g
Protein
7 g
Sodium
141 mg
Sugar
1 g

Step by step method

  • Step 1

    Preheat the oven to 370°F (200°C)

  • Step 2

    Take fresh spinach leaves put them in a mixing bowl and add boiling water. Cover the bowl with the lid for 3 minutes.

  • Step 3

    Now rinse the spinach with fresh tap water drain it and squeeze all the extra water.

  • Step 4

    Make sure you use 2/3 cups of packed cooked spinach leaves.

  • Step 5

    Finely chop the cooked spinach and transfer it to the mixing bowl.

  • Step 6

    Add beaten eggs, grated cheese, salt, bread crumbs, and the rest of the ingredients in it. You can also add salt and pepper if your cheese is not too salty.

  • Step 7

    Combine until all the ingredients are completely mixed. Place the balls in a non-stick oven tray covered with baking paper.

  • Step 8

    Bake for about 20-30 minutes until golden. Serve Immediately.

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