Preheat the oven to 180 degrees C
Brush spaghettis halves with olive oil and season with salt and pepper.
Place the spaghetti on nonstick baking paper and roast for 30-40 minutes.
Shred the squash pulp into a bowl. Now add bread crumbs, parmesan cheese, eggs, ranch salad dressing, garlic powder, onion powder, salt, and pepper and mix well.
Now press the mixture into rectangle pan with 1.5 inch thickness. Cut into fries.
Place all the fries on the baking sheet and bake them at 50 degrees C for about 20-30 minutes, turning once.
Serve with ketchup.