Kitchen equipment that you need: • 2 small and 1 big mixing bowls • Bread tins • Hand /Kitchen Mixer to make the dough
Place sourdough preparation in a small bowl with about 50 ml of warm water
Place Yeast in a bowl with about 50 ml of warm water with a dash of milk or pinch of sugar to feed the yeast.
Let both stand for 15 mins (Yeast bowl will make bubbles)
Put everything remaining in the Kitchen mixer bowl and after 15 mins add both sourdough and yeast bowls to the main bowl
Mix all the ingredients with a hand mixer or kitchen machine mixer for 5 mins
Leave 1 hour with tablecloth over.
Remove tablecloth and place dough in form/bread tin and let sit for 30 mins to grow.
Preheat oven to 250 degree Celcius
Place in the oven for 10 mins at 250 degree Celcius, then reduce to 160 degree Celcius and bake for another 45 mins.
As a side dish with olive oil and balsamic vinegar
Make a sandwich or Toasted Sandwich
Toast as a burger with meatball/hamburger patty
Replace spelt flour and use 100% rye flour (in total 1 kg)