Mix together sea salt and Chinese five-spice.
Sprinkle on both sides of the squid just before cooking, according to taste.
Heat the griddle pan to hot and cook about 1-2 min each side, until it starts to curl.
Remove with tongs to a serving plate.
Serve with small bowls of sweet chili sauce to dip into
Squid rings could also be covered in rice flour and then fried with freshly crushed garlic and pepper and fresh coriander, or alternatively with Teriyaki Sauce.