Mix the softened butter, peanut butter, and Sweetener until light and smooth.
Next, add the egg, coconut flour, and baking soda. Mix again till smooth.
Leave to thicken while you line a baking tray with baking paper/parchment.
Mix again then place large teaspoons of the mixture on the baking paper/parchment. Smooth the top of each biscuit.
Bake at 180°C /350°C for 10 minutes or until golden.
Add chocolate drops to the mixture, or coat with melted chocolate
Add chopped peanuts to the mixture