Ham and Cheese Omelet Roll – Breakfast, Lunch, Dinner, Snack

( 0 out of 5 )
Loading...
  • Cheese and Ham Omelet Roll 2
  • Cheese and Ham Omelet Roll
  • 2Yield
  • -2Servings+
  • 5 mPrep Time
  • 10 mCook Time
  • 15 mReady In
Print Recipe

Ingredients

Nutrients

Calories
487
Carbohydrates
5 g
Fat
37 g
Fiber
1 g
Protein
33 g
Sodium
1098 mg
Sugar
2 g

Step by step method

  • Step 1

    Whisk together eggs, milk, and chives, then season with salt and pepper.

  • Step 2

    In a medium pan at medium heat melt the butter, then pour half of the egg mixture into the pan, so that it covers the entire pan, and cook for 2 minutes.

  • Step 3

    Add half of the shredded cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, add 2 slices of ham on top and roll tightly, then cut in bite-size pieces. Repeat with the remaining ingredients.

Tips & variations

  • Serve with mixed salad or cut raw vegetables

Leave Comment

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Lost Password