Chocolate Cupcakes – Dessert, Snack

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  • Untitled design(58)
  • Untitled design(60)
  • Untitled design(59)
  • 12Yield
  • -12Servings+
  • 10 mPrep Time
  • 12 mCook Time
  • 22 mReady In
Print Recipe

Ingredients

Nutrients

Calories
191
Carbohydrates
7 g
Fat
18 g
Fiber
3 g
Protein
4 g
Sodium
80 mg
Sugar
1 g

Step by step method

  • Step 1

    Melt butter and erythritol in a pan until they get soft.

  • Step 2

    Carefully add all the eggs, one at a time so that the mix remains uniform. Take the remaining ingredients and blend them in.

  • Step 3

    Let the cupcake mixture stand for 5 minutes while the psyllium husk swells and absorbs the liquid.

  • Step 4

    Divide the dough equally among 12 cupcake cases and press gently and smooth the top with the back of a spoon.

  • Step 5

    Bake at 180°C /350°C for 10-12 minutes.

Tips & variations

  • add chocolate or vanilla frosting on top

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