Chicken And Veggie Stir-Fry – Lunch, Dinner

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  • 4Yield
  • -4Servings+
  • 10 mPrep Time
  • 10 mCook Time
  • 20 mReady In
Print Recipe

Ingredients

Nutrients

Calories
244
Carbohydrates
10 g
Fat
10 g
Fiber
2 g
Protein
28 g
Sodium
627 mg
Sugar
4 g

Step by step method

  • Step 1

    Add 2 tablespoon of oil to a pan and heat it, then add all the veggies and chicken with all spices.

  • Step 2

    Cook for about 8-10 minutes until veggies get soft and chicken is tender and turns golden.

Tips & variations

  • Serve with rice or pasta

  • Add 2 tbsp of toasted sesame oil, and sprinkle with white sesame seeds

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